This year I grew about a dozen courgette seedlings and planted the strongest four in two large, round plastic tubs. Two each of Striata di Napoli and Zucchini. The all began flowering about six weeks ago and the first Striata di Napoli fruits were ready for picking about ten days back:
Jo and I ate those first two sautéed in butter with mushrooms and garlic. Absolutely delicious. A lovely fresh, almost nutty flavour. Very good raw as well (I couldn’t resist having a nibble).
There are a couple more Striata di Napoli fruits on the plants now, which really ought to be picked soon as they’re heading for mini-marrow size. The Zucchini are only just beginning to catch up: slower croppers, those.