Before last week’s holiday, Jo picked a batch of ripe blueberries from our two tub-grown bushes and ended up with quite a decent haul:
We munched on those as we mooched around the South West and they were delicious, even the ones that maybe weren’t quite as ripe as they could be, which were incredibly tart but still tasty. Then when we got back, we found that another few dozen had ripened up nicely, so we’ll be picking those for the weekend. Lovely stuff.
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